Share list for December 2, 2014
- 1 bu Rosemary
- 1 White Cauliflower**
- 1 bu Scallions**
- 1 bu Orange Carrots**
- 1 hd Savoy Cabbage
- 1 Brussels Sprouts**
- 3 lbs Yukon Gold
- 2 lbs. Sweet Potatoes
- 2 pc Nyu Choy
- 2 pc Delicata Squash**
Our season runs for 25 weeks, from June through November. Deadline for all registrations is Thursday, April 30. Sign up now to reserve your spot.
Our vegetable share consists of fresh, local vegetables provided by Sang Lee Farms on Long Island. A share costs $590 for the 25-week season, and each week, you’ll receive approximately 8 different kinds of vegetables. (Returning members, please note the change from last year—there’s just one share size this season. It will be a little bigger than the partial and a little smaller than the full.)
We’ll also offer several optional add-ons:
We are also exploring options for fish, dairy, and other local, sustainably harvested products.
Save the date! Open house at Sang Lee Farms on the North Fork of Long Island will be Sunday, May 17. Rumor has it there may be barn dancing…mark your calendars, and we’ll see you there!