Kitchen Add-On Share
Kitchen Add-On Share
24 Weeks | $420
Value: $35/ delivery week (normally $42/week retail)
The farm kitchen share includes items that are made on our farm in our own Certified Organic Kitchen. We make all our products with organic ingredients when available, and each item is labeled "organic" or "made with organic ingredients" depending on the percentage of ingredients that are organic. If we cannot source most of the ingredients organically, the product will not have the word organic on it (Ginger Scallion Dip).
It is an 24 week share (the full length of the CSA season) beginning June 6th and ending November 4th. However, You will only receive your items every other week (12 weeks of the season).
Bi-weekly delivery (12 deliveries total) including: 1 dressing/sauce + 1 dip + 1 pesto + 1 Fermented or Pickled product from the Certified Organic Sang Lee Kitchen
This share can only be purchased in addition to a Full or Partial Vegetable Share.
Be sure to choose the correct payment option in the item dropdown. If you choose Chase QuickPay, enter the Promo Code "quickpay" at checkout and send your payment to core (at) dumbocsa (dot) org, be sure to include your Full Name and Shares Purchased in the memo section. PayPal payments will incur an additional 3% handling fee.
This share can only be purchased in addition to a Full or Bi-Weekly Vegetable Share.
The Ready to Eat is great for those with a busy lifestyle who still want a taste of Sang Lee Farms. Each week you will receive 2-4 items (depending on value) and as with the vegetable share, the selections will reflect the seasonality of what is growing. You can expect a mixture of veggie snack packs with dips & hummus, Stir-fry dinner packs, seasonal salads with toppings & dressing, pasta salads, quinoa salad, fresh juices, baked goods, roasted veggies & more!
If choosing to pay by Chase QuickPay, use the Promo Code "QUICKPAY" at checkout. Send your payment via Chase QuickPay and be sure to include your Full Name and Shares Purchased in the memo section.