Summer 2015 signups coming soon!
Join our list and be the first to know when our registration form goes live.
What does it cost?
Vegetable shares (which include lots of fresh, organic veggies from Sang Lee Farms on Long Island) cost approximately $600 for 25 weeks ($24/week).
We’re also offering several optional add-on shares:
- Fruit share: $195 for 18 weeks ($10.83/week)
- Cheese share: $195 for 18 weeks ($10.83/week)
- Value-added share: Freshly made farm-to-table products for $375 over 25 weeks ($15/week)
For more information about what a typical share looks like, check out some our delivery lists from last season.
How do I sign up?
Signups will open soon. Join our mailing list, and we’ll let you know as soon as we’re accepting registrations.
How do I get my vegetables?
Pickup is at the Phoenix House on 50 Jay Street on Wednesday evenings from 5:00 to 8:00 p.m. beginning in June and ending in November. The first pickup date will probably be June 2, depending on the harvest.
Are there any other requirements?
Yes—we require every member of the CSA to contribute two volunteer shifts over the course of the season (approximately 4 hours total). We’ll contact members in the spring with details about signing up.
Volunteering is a very important part of keeping our CSA running smoothly, and it’s a great way to get to know your neighbors and fellow veggie lovers. If you have concerns about your ability to fulfill the volunteer requirement, please get in touch with us, and we’ll see if we can work something out.