Dumbo / Vinegar Hill / CSA

Partial

1 Head of Deep Red Leaf Lettuce

1 bu. Hakurei  Salad Trunips

2 bulbs of Kohlrabi

1 Head Green Iceberg Lettuce

2 pc. Baby Bok Choy

4 pcs of Rhubarb ***

4 pcs. of Garlic Scapes

1 bu.Italian Parsley

2 pc. Baby Bok Choy

Wednesday 6-16-10

Partial        

8 oz. Sugar Snap Peas        

1 Head of Green Romaine Lettuce        

1 Head Green Boston Lettuce        

1 Head of Bok Choy

1/2 lb. bu Asparagus,

3 pieces of Squash Blossoms

Full

1 bu. Cilantro

3 pcs of Red Beet  ***

4 pcs. of Garlic Scapes

4 pcs. of Rhubarb ***

4 pieces of Squash Blossoms

1 Head of Red Oak Lettuce

8 oz. Sugar Snap Peas

1 Head of Green Romaine Lettuce

1 Head Green Boston Lettuce

1 Head of Bok Choy

*** Briermere Farms product

Wednesday  6-9-10

Partial Shares

1 Head of Red Oak Lettuce

8 oz. Sugar Snap Peas

1 Head of Green Romaine Lettuce

1 Head Red Boston Lettuce

1 bu Mixed Radishes

2 pcs Red Beets  ***

Full Shares

1 Head of Red Romaine Lettuce

1 Head Green Boston Lettuce

1 bu Mixed Radishes

1 lb. bu Asparagus, NYC Full CSA only

1 Head of Red Oak Lettuce

8 oz. Sugar Snap Peas

1 bu. Mixed Colored Carrots

3 pcs. Baby Bok Choy

1/2 pint of Raspberries ***

or  1/2 pint of Strawberries

***  Briermere Farms

Partial
1 pound Yukon gold potatoes
1 pound sweet potatoes
1 head red cauliflower
1 Brussels sprout stalk
1 head romanesco cauliflower
1 head broccoli
1 piece delicata squash
2 pieces small peppers

Full
2 pounds Yukon gold potatoes
2 pounds sweet potatoes
1 head red cauliflower
1 Brussels sprout stalk
1 bunch of mixed beets
1 head Napa
1 head of romanesco cauliflower
1 head of broccoli
1 head of red Boston lettuce
1 head of arrowhead cabbage
2 pieces acorn squash
2 pieces small peppers

Partial
1 pound Norland red potatoes
1 Brussels sprout
1 head green romaine
1 head Napa cabbage
1 head broccoli
1 head green Boston lettuce
1 piece acorn squash
4 pieces Jalapeno peppers
2 pieces Joe. E. Parker pepper, 1 green, 1 red

Full
2 pounds Norland red potatoes
1 bunch green onions
1 head white cauliflower
1 Brussels sprout
1 bunch of mixed carrots
1 head red oak lettuce
1 head green romaine
2 heads of broccoli
1 head green Boston lettuce
3 pieces salad turnips
1 head of arrowhead cabbage
2 pieces butternut squash
4 pieces Jalapeno peppers
2 pieces Joe. E. Parker pepper, 1 green, 1 red

2 pounds fingerling potatoes
2 pounds sweet potatoes
1 head white cauliflower
1 head cheddar orange cauliflower
1 head red Boston lettuce
1 bunch u-choy
1 bunch arugula
1 head nappa cabbage
1 head broccoli
1 head green Boston lettuce
1 piece delicata squash
1 piece acorn squash
4 oz. garlic cloves
1/2 lb. snap beans
2 pieces Habanero peppers
2 pieces Joe. E. Parker pepper, 1 red, 1 green *

*The Habanero Peppers are the small HOT type.  If you like spicy Hot foods these will be right up your alley.  Please be careful when you handle these peppers.  It is not recommended for young children to help prepare or handle these peppers for meals.

Partial
1 pound Yukon gold potatoes
1 bunch Italian parsley
1 head cheddar orange cauliflower
1 head red romaine
1 bunch green scallions
2 pieces baby bok choy
1 piece acorn squash
1/2 lb. snap beans

Full
2 pounds Yukon gold potatoes
1 bunch Italian parsley
1 head white cauliflower
1 head cheddar orange cauliflower
1 head red romaine
1 bunch mixed carrots
1 piece daikon radish
1 head red oak lettuce
2 pieces yellow onion
1 head arrowhead cabbage
1 bunch salad turnips
1 piece spaghetti squash
1 piece eggplant
1 pound snap beans
1 piece pepper

Partial
1 pound fingerling potatoes
1 bunch cilantro
1 head cauliflower
1 head green romaine
1 bunch mixed carrots
1 head broccoli
1 piece eggplant
1/2 lb. snap beans
2 pieces peppers

Full
2 pounds fingerling potatoes
1 bunch cilantro
1 head cauliflower
1 head green romaine
1 bunch mixed carrots
1 bunch green scallions
1 head napa cabbage
1 piece summer garlic
1 head green Boston lettuce
2 heads broccoli
1 bulb kohlrabi
2 red plum tomatoes
2 pieces eggplant
1 pound snap beans
2 pieces peppers

Partial
1 pound Norland potatoes
1 bunch rosemary
1 head red Boston lettuce
1 bunch mixed carrots
1 bunch scallions
1 arrowhead cabbage
1 head broccoli
1/2 pint plum tomatoes
2 pieces eggplants
1/2 pint cherry tomatoes

Full
2 pounds Norland potatoes
1 bunch rosemary
1 head cauliflower
1 head red Boston lettuce
1 bunch mixed carrots
3 heads baby bok choy
2 bulbs yellow onion
1 arrowhead cabbage
2 heads broccoli
1 bunch mixed beets
1/2 pint plum tomatoes
2 pieces eggplant
1 pint cherry tomatoes

Partial
1 lb.Yukon gold potatoes
1 bunch Italian parsley
1 head red leaf lettuce
1 head nappa cabbage
1 head broccoli
1 bunch mixed beets
4 pieces mixed plum tomatoes
2 pieces mixed colored peppers

Full
2 lbs. Yukon gold potatoes
1 bunch Italian parsely
1 head red oak lettuce
1 head tendersweet cabbage
1 bunch mixed carrots
1/2 lb. beans
1 head nappa cabbage
1 head bok choy
1 bunch u-choy
1 head broccoli
1 bunch green scallions
1 bunch mixed beets
1 pint cherry tomatoes
4 pieces mixed plum tomatoes
2 pieces mixed colored peppers